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5 Simple Steps to Make an Easy Vegan Chocolate Cake Recipe

Are you craving a delicious chocolate cake but don’t want to use any animal products? Look no further than this easy vegan chocolate cake recipe! With just a few simple ingredients, you can whip up a moist and decadent cake that will satisfy your sweet tooth without compromising your values.

This recipe is perfect for vegans and non-vegans alike, as it doesn’t sacrifice any of the flavor or texture of a traditional chocolate cake. Whether you’re hosting a dinner party or just want a tasty dessert to enjoy at home, this vegan chocolate cake is sure to impress. So why not give it a try and see for yourself how easy and delicious vegan baking can be?



When it comes to baking an easy vegan chocolate cake, there are a few key ingredients that you’ll need to have on hand. In this section, we’ll break down the ingredients into two categories: dry ingredients and wet ingredients.

Dry Ingredients

The dry ingredients are the foundation of any cake recipe, and they include flour, cocoa powder, baking soda, baking powder, and salt. Here’s a closer look at each of these ingredients:

  • Flour: All-purpose flour is the most commonly used flour in baking, but you can also use whole wheat flour or a gluten-free flour blend if you prefer.
  • Cocoa Powder: Unsweetened cocoa powder is the key to getting that rich chocolate flavor in your cake.
  • Baking Soda: Baking soda is a leavening agent that helps the cake rise and become fluffy.
  • Baking Powder: Baking powder is another leavening agent that helps the cake rise and become light and airy.
  • Salt: A pinch of salt helps to balance out the sweetness and enhance the chocolate flavor.

Wet Ingredients

The wet ingredients are what give the cake its moist and tender texture. Here are the wet ingredients you’ll need:

  • Vegan Milk: You can use any non-dairy milk you prefer, such as almond milk, soy milk, or oat milk.
  • Apple Cider Vinegar: This is used to activate the baking soda and help the cake rise.
  • Flax Egg: A flax egg is made by mixing ground flaxseed with water, and it acts as a binder in vegan baking.
  • Granulated Sugar: You can use any granulated sugar you prefer, such as white sugar, brown sugar, or coconut sugar.
  • Vanilla Extract: Vanilla extract adds flavor to the cake and helps to balance out the chocolate.
  • Vegan Butter: Vegan butter adds richness and moisture to the cake.
  • Unsweetened Cocoa Powder: You’ll need a bit more cocoa powder for the frosting, which we’ll cover in a later section.

Now that you know what ingredients you’ll need, it’s time to get started on making your easy vegan chocolate cake.


Real Vegan Chocolate Cake Recipe
Real Vegan Chocolate Cake Recipe

Preparing an easy vegan chocolate cake recipe requires a few simple steps. In this section, we will guide you through the process of preheating the oven, preparing the cake pan, mixing the ingredients, and baking the cake.

Preheat the Oven

Before starting the preparation, preheat the oven to 340°F/170°C and place the rack in the middle shelf. This step is essential to ensure that the cake bakes evenly and rises properly. It is recommended to preheat the oven for at least 10-15 minutes before baking.

Prepare the Cake Pan

Next, grease a 9-inch bundt cake pan or line a 9-inch round pan with parchment paper. Greasing the pan will prevent the cake from sticking to the bottom and sides of the pan.

You can use oil or vegan butter to grease the pan. Alternatively, you can use parchment paper to line the pan, which will make it easier to remove the cake from the pan after baking.

Mix the Ingredients

In a large mixing bowl, sift together the flour, cocoa powder, and baking powder to ensure that there are no lumps. Add sugar and mix well. In a separate mixing bowl, mix together the wet ingredients, including water, vinegar, and oil.

Add the wet ingredients to the dry ingredients and mix well until you get a smooth and homogenous mixture.

Bake the Cake

Pour the mixture into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Once the cake is baked, remove it from the oven and let it cool for 10-15 minutes. Use a wire rack to cool the cake completely before frosting or serving.

In conclusion, preparing an easy vegan chocolate cake recipe is a simple process that requires preheating the oven, preparing the cake pan, mixing the ingredients, and baking the cake. By following these steps, you can create a delicious and moist vegan chocolate cake that everyone will love.

Cooling and Frosting

Once your vegan chocolate cake is out of the oven, it’s important to let it cool down before you start frosting it. In this section, we’ll cover how to cool the cake, prepare the frosting, and frost the cake.

Cool the Cake

Before you start frosting your cake, it’s important to let it cool down to room temperature. This will help the frosting stick to the cake and prevent it from melting. Here’s how to cool your vegan chocolate cake:

  1. Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
  2. Use a knife to loosen the edges of the cake from the pan.
  3. Carefully remove the cake from the pan and place it on a wire rack.
  4. Let the cake cool down to room temperature before you start frosting it.

Prepare the Frosting

Now that your vegan chocolate cake has cooled down, it’s time to prepare the frosting. Here’s how to make a delicious and smooth chocolate frosting that’s also vegan:

  1. In a large mixing bowl, beat soft dairy-free butter and vanilla extract for 1-2 minutes until light and fluffy.
  2. Stop the beater and add unsweetened cocoa powder, icing sugar, and 2 tablespoons of milk.
  3. Beat again until smooth and well combined. If the frosting is too thick, add more milk, one tablespoon at a time.

Frost the Cake

Now that you have your cooled vegan chocolate cake and your delicious chocolate frosting, it’s time to frost the cake. Here’s how to do it:

  1. Place the cooled cake on a clean, flat surface.
  2. Use a spatula to spread a thin layer of frosting on the top of the cake.
  3. Place the second layer of cake on top of the first layer and repeat the process.
  4. Use the spatula to spread the frosting evenly over the top and sides of the cake.
  5. Use a clean, damp cloth to clean up any excess frosting.
  6. Store the cake in the refrigerator until ready to serve.

If you want to freeze your vegan chocolate cake, it’s important to wrap it in plastic wrap or aluminum foil before placing it in the freezer. This will help prevent freezer burn and keep your cake fresh. When you’re ready to enjoy your cake, simply remove it from the freezer and let it thaw at room temperature for a few hours before serving.

In conclusion, cooling and frosting your vegan chocolate cake is an important part of the baking process. By following these simple steps, you can ensure that your cake is smooth, clean, and delicious.

Tips and Variations

Tips for Success

Making a vegan chocolate cake may seem daunting, but with the right tips, you can make a delicious cake that everyone will love. Here are some tips for success:

  1. Use ripe bananas: Ripe bananas are sweeter and will add natural sweetness to your cake. They also add moisture and help bind the ingredients together.

  2. Use fresh berries: If you want to add berries to your cake, make sure they are fresh. Frozen berries can release too much moisture and make your cake soggy.

  3. Add coffee: Adding coffee to your cake batter enhances the chocolate flavor. It also adds a subtle bitterness that balances out the sweetness.

  4. Use neutral oil: Use a neutral oil, such as canola or vegetable oil, to keep the cake moist without adding any unwanted flavors.

  5. Use whole grain flour: If you want to make your cake healthier, use whole grain flour instead of all-purpose flour. Whole grain flour adds fiber and nutrients to your cake.
  6. Make it oil-free: If you want to make an oil-free cake, you can replace the oil with applesauce or mashed bananas. This will make the cake healthier and lower in calories.
  7. Make it gluten-free: If you have celiac disease or a gluten intolerance, you can use gluten-free flour instead of all-purpose flour. Just make sure to use a gluten-free flour blend that is suitable for baking.


Peanut Butter Vegan Chocolate Cake Recipe
Peanut Butter Vegan Chocolate Cake Recipe

Once you have mastered the basic vegan chocolate cake recipe, you can start experimenting with different variations. Here are some ideas:

  1. Peanut Butter Chocolate Cake: Add 1/2 cup of peanut butter to the cake batter and swirl it around with a knife. Top the cake with a chocolate peanut butter frosting.

  2. Chocolate Raspberry Cake: Add 1 cup of fresh raspberries to the cake batter. Top the cake with a raspberry frosting.

  3. Mint Chocolate Cake: Add 1 teaspoon of peppermint extract to the cake batter. Top the cake with a chocolate ganache and sprinkle with chopped mint leaves.

  4. Orange Chocolate Cake: Add 1 tablespoon of orange zest to the cake batter. Top the cake with an orange frosting and decorate with orange slices.

  5. Chocolate Coconut Cake: Add 1 cup of shredded coconut to the cake batter. Top the cake with a coconut frosting and sprinkle with toasted coconut flakes.

Experiment with different flavor combinations and have fun with it!


In conclusion, making an easy vegan chocolate cake is not as difficult as it might seem. With the right ingredients and recipe, anyone can make a delicious and moist vegan chocolate cake that is sure to impress.

We have explored three different recipes for vegan chocolate cake, each with its own unique twist. Whether you prefer a classic recipe with simple ingredients or a more complex recipe with unique flavors, there is a recipe for everyone.

When making a vegan chocolate cake, it is important to use high-quality ingredients, including cocoa powder, flour, sugar, and plant-based milk. It is also important to follow the recipe carefully, measuring ingredients precisely and mixing them thoroughly.

Additionally, it is important to consider the dietary restrictions of your guests when serving a vegan chocolate cake. By using vegan-friendly ingredients, you can ensure that everyone can enjoy this delicious dessert.

Overall, making a vegan chocolate cake is a fun and rewarding experience that anyone can enjoy. With a little bit of practice and patience, you can create a delicious and moist cake that is sure to impress. So why not give it a try and surprise your friends and family with a delicious vegan chocolate cake?

Susan Wilson

My name is Susan and I am the person behind this blog. My mission is to help you become a better cook and start cooking like a pro! Here we talk about our kitchen adventures – good or bad- so you can laugh or two about it. So let the journey of mastering the ART OF COOKING begin.