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What Temperature Does Butcher Paper Burn ? [Answered]

Do you want to set up a BBQ party with lots of meat?

Butcher paper, especially pink butcher paper, can be used for several cooking purposes, including wrapping meat inside the sheet.

However, do you doubt whether the butcher paper will burn while you cook the meat? If so, have a look at this guide. 


What Temperature Does Butcher Paper Burn  

In general, butcher paper starts to burn near 580 degrees Fahrenheit. Though you can use it for wrapping meat, the sheet also tends to catch fire. Due to that, it is best not to buy low-quality paper. Make sure to get a certified and food-safe butcher paper that is safe for cooking and affordable. 

Are you interested to know if butcher paper can be used in an oven to cook food? If you are curious, remember not to forget to check out the below sections.

What Are Different Types Of Butcher Paper 

Butcher paper is used to wrap and preserve raw meats and fish from flavor contamination and pollutants in the air.

The butcher sheet is also handy for packaging sandwiches and other foods. In addition, it comes in various colors and sizes to meet the demands of any purpose.

Here are a few types of butcher paper. 

1. Pink Butcher Paper (Peach Butcher Paper) 

This butcher paper comes in various colors, varying from slightly tan to dark pink, and is great for hiding blood and juice stains from raw meats.

This butcher paper is robust enough to deter leaks and enable the packaged food to breathe, which keeps it from becoming soggy.

Pink butcher paper is perfect for smoking meats as it allows the aromatic smoke to penetrate and protects it from pollutants simultaneously. 

2. White Butcher Paper

White butcher paper is FDA-certified, uncoated, and ideal for wrapping sandwiches, meats, and other items.

In addition to that, you can also use it as a tablecloth for arts and crafts training. As it allows smoke to pass through and does not catch moisture, this breathable butcher paper is perfect for wrapping meats before smoking. 

3. Peach Treated Butcher Paper 

Peach-treated paper resembles the usual pink butcher paper, but it differs in one significant way.

This peach-treated butcher paper contains a sizing element that helps to keep meats fresh while storing.

This paper enables enough oxygen to enter the food, ensuring it remains fresh and retains its vibrant color. 

4. Gardenia Paper

Here is another high-performance, premium paper that provides incredible moisture resistance and protection.

Gardenia paper is often chosen over plastic packaging because it avoids oil or juice leakage.

In addition to that, it is permeable to deter sogginess. This paper has a distinct tint that goes well with fresh seafood and poultry.

5. Freezer Paper

Freezer paper is not a butcher sheet, but it is relatively similar. This paper has a specific coating on one side that preserves foods stored in the freezer.

A thick paper on one side and coated moisture obstacle on another make it ideal for protecting meats. 

To help you memorize the freezing duration, you can write dates and names on paper. Freezer paper comes in a variety of protection lengths.

For instance, some sheets can be used effectively from 3 to 6 months, while others from 6 to 9 months and 9 to 15 months. 

6. Steak Paper

Steak paper is typically utilized to store pork and beef. However, it also works as a background in butcher cabinets to show meat.

Wrapping the meat in steak paper helps avoid juice leaks and reduces color loss. Because of that, it enables you to serve a clean-looking and fresh product.

Steak paper is accessible in different sizes and colors (green, white, peach, and black). 

Butcher Paper Vs. Aluminum Foil 

Here is a brief comparison between butcher paper and aluminum foil. The butcher sheet is made of food-grade wood pulp, and the premium quality paper is peach-colored. Though it can consume moisture, it is still less than untreated paper. The pink butcher sheet can be used up to 450 degrees Fahrenheit.

Aluminum foil is used for smoking, grilling, and barbecue foods. It has a relatively high burn temperature (1220 degrees Fahrenheit) and is incredible for wrapping different-shaped meats.

Be careful, as the tiny aluminum particles can mix into the food when the temperature rises.

But science explains that it is nothing to be concerned about in the case of limited particles. 

Can You Put Butcher Paper In The Oven? 

The short answer is yes, butcher paper can be used in the oven. You can use butcher sheets in the oven due to their incredible ability to resist heat and durable strength. This paper is often referred to as heavy-duty paper by several people.

As a result, you can use it to wrap meat when grilling or barbecuing. The strength of this butcher paper comes from its low lignin, caustic soda, and sulfide combination content.

All these elements work together to provide the butcher paper with enough resilience to survive the heat in the oven while preserving food. 

Can You Cook Meat With Butcher Paper?

Yes, the butcher sheet is ideal for cooking meat. If you cook food on these papers, it is relatively advantageous in terms of your health and nutrition gained from the food. 

Butcher papers generally include less steam and are moderately breathable, which is quite different from several other papers. Because of that, the butcher sheet can maintain moisture and juice in the meat for a long time. 

Butcher papers are the best solution if you enjoy a crunchy and crispy meat flavor. So, are you wondering about the best way to cook meat on a butcher sheet?

We have listed brief instructions you can interpret to cook meat on butcher paper to make it easy. 

  • Step 1: Lay a sheet of butcher paper and put the meat on it. Then overlap the meat with one more butcher sheet. 
  • Step 2: Now crumple the butcher paper’s top, bottom, and edges together as tightly as possible.
  • Step 3: After you have finished folding, you may start putting some flames on. 
  • Step 4: After the preferred cooking time or when the meat reaches a specific temperature, you can take it out of the paper. 
  • Step 5: Serve it on a plate and consume it. 

Frequently Asked Questions 

Can you use white butcher paper in a smoker? 

Yes. The white butcher paper is FDA-approved, uncoated, and is a great choice to wrap meat, sub, sandwich, and more. It is a breathable paper and can drape meats before smoking as it enables the smoke in but would not trap moisture. 

Is it better to wrap meat in butcher paper? 

Yes. It is better to wrap meat in a butcher sheet when the food has an internal temperature between 160 and 170 degrees. However, it is a bit hard to use butcher paper for wrapping hot meat pieces such as pork shoulder or brisket compared to wrapping them in foil. 

Can I use freezer paper on the smoker? 

In general, freezer paper is a silicone treated with different chemicals to boost the strength of the paper when it becomes moist. Because of that, ensure not to utilize freezer paper on the smoker, as the chemicals tend to leak when the temperature rises. 

Is butcher paper resistant to heat? 

Yes. The butcher sheet has the potential to resist high temperatures to some extent. Due to that, several people have begun using this sheet for cooking various dishes. Because of its heat resistance, you can also use it for smoking meats.

However, be cautious, as butcher paper can catch on fire if the temperature exceeds the limit. 

Are butcher papers coated? 

All types of butcher paper are coated using a substance known as sizing, except pink butcher paper, white butcher paper, and wide rolls.

The coated material is free of chemicals and is formulated to give strength and resistance to leaking when the sheet is wet.

However, huge rolls with 24, 30, and 36 widths are not treated because they are mostly utilized for art or tabletops.


To conclude this post, we can say that butcher paper shows resistance to heat. However, it has a specific temperature limit, and it will burn or catch fire when the butcher sheet surpasses the limit.

Also, remember to use only premium-quality butcher sheets as they are food-safe and FDA-approved. Acquire the best quality butcher paper and start cooking delicious meat using it. 

Susan Wilson

My name is Susan and I am the person behind this blog. My mission is to help you become a better cook and start cooking like a pro! Here we talk about our kitchen adventures – good or bad- so you can laugh or two about it. So let the journey of mastering the ART OF COOKING begin.